The Cooking Without Fire Competition was successfully organized in the college on 19 December 2025
by Vinay Jadhav
The Cooking Without Fire Competition was successfully organized in the college on 19 December 2025 at 11.00 a.m. onwards, with the objective of encouraging creativity, nutritional awareness, and healthy eating habits among students. The event provided a platform for students to showcase their culinary skills without using fire. The competition was judged by Prof. Ashok Bharasakle and Prof. Harshad Dhamankar. A total of 34 participants actively took part in the competition.
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